Basic BBQ Rub

Basic BBQ Rub

Ingredients

  • 1/4 cup (60 ml) firmly packed brown sugar
  • 1/4 cup (60 ml) sweet paprika
  • 3 tablespoons (45 ml) black pepper
  • 3 tablespoons (45 ml) coarse salt
  • 1 tablespoon (15 ml) hickory salt
  • 2 teaspoons (10 ml) garlic powder
  • 2 teaspoons (10 ml) onion powder
  • 2 teaspoons (10 ml) celery seed
  • 1 teaspoon (5 ml) Cayenne pepper

Preparation

  1. In a bowl, combine all the ingredients. This amount of dry rub will allow you to season two chickens. It keeps for six months in an airtight container.