No-Cook Berry Jam
No-Cook Berry Jam
Open in full-screen mode

No-Cook Berry Jam

10 MIN
15 H
2 cups



  1. In a bowl, crush the strawberries and raspberries with the sugar using a potato masher. Let macerate for 15 minutes.
  2. Stir in the liquid pectin and let rest for 5 minutes. When ready to serve, stir the mixture to soften.
  3. The jam will keep for about 1 week in the refrigerator.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.