Mini Strawberry Grapefruit Cheesecakes

Mini Strawberry Grapefruit Cheesecakes

  • Preparation 40 min
  • Cooking 35 min
  • Chilling 4 h
  • Servings 1
  • Makes 12
  • Freezes Yes

With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!

Featured in RICARDO Magazine (SUMMER 2016)

Categories

Ingredients

  • Crust

    • ¾ cup (95 g) graham cracker crumbs
    • 1 tbsp sugar
    • 2 tbsp (30 ml) melted butter
  • Cheesecakes

    • 2 blocks (8 oz/250 g each) cream cheese, softened
    • 2/3 cup (140 g) sugar
    • 1/3 cup (75 ml) sour cream
    • 2 eggs
    • ½ tsp (2.5 ml) vanilla extract
  • Topping

    • 2 cups (270 g) sliced strawberries
    • 2 grapefruits, peeled raw and cut into skinless segments, then halved (see note)
    • 2 tbsp (30 g) sugar

Preparation

  • Crust

  • Cheesecakes

  • Topping

Personal Note