Hot Dogs with Pineapple and Red Pepper Salsa

Hot Dogs with Pineapple and Red Pepper Salsa

  • Preparation 25 min
  • Cooking 10 min
  • Servings 1
  • Makes 6 hot dogs
Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Salsa

  • Hot Dogs

Preparation

  • Salsa

  • Hot Dogs

Note from Ricardo

If you’re making these for someone who is younger than four years old, cut the hot dogs in half lengthwise to make them easier to eat! Switch out regular hot dogs for tofu hot dogs or Italian sausages. This recipe is from "Ricardo For Kids".

Personal Note