In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. When ready to serve, lightly drain the salsa.
In a large non-stick skillet over medium-high heat, brown the hot dogs in the butter for about 8 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
Fill each bun with a hot dog and top with the salsa.
If you’re making these for someone who is younger than four years old, cut the hot dogs in half lengthwise to make them easier to eat!
Switch out regular hot dogs for tofu hot dogs or Italian sausages.
This recipe is from "Ricardo For Kids".
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.