Hot Dogs with Pineapple and Red Pepper Salsa

Ingredients

• Salsa

  • ¼ pineapple, peeled, cored and cut into small dice
  • 1 stalk celery, cut into small dice
  • ½ red bell pepper, seeded and cut into small dice
  • 1 green onion, finely chopped
  • 2 tbsp chopped cilantro
  • 1 tbsp (15 ml) lime juice
  • Few drops hot sauce, to taste (optional)
  • Salt and pepper

• Hot Dogs

  • 6 hot dogs
  • 1 tbsp butter
  • 6 hot dog buns, lightly buttered