Greek-Style Vegetable Souvlaki

  • Preparation 35 MIN
    Cooking 5 MIN
  • Servings 12



  1. Cut the onion into quarters and break into pieces.
  2. Preheat the grill, setting the burners to medium.
  3. In a bowl, combine all the ingredients, except for the fresh herbs.
  4. Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.


For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 souvlaki

Content % Daily Value
Calories 60  
Total Fat 3 g  
Saturated Fat 0 g  
Sodium (salt) 25 mg  
Carbohydrates 7 g  
Fibre 2 g  
Protein 2 g