Greek-Style Vegetable Souvlaki

Greek-Style Vegetable Souvlaki

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  • Preparation 35 min
  • Cooking 5 min
  • Servings 12
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 large red onion
    • 1/3 cup (75 ml) olive oil
    • 5 cloves garlic, finely chopped 

    • The juice of 1 lemon 

    • 1 tablespoon (15 ml) dried oregano
    • 24 cherry tomatoes
    • 1 small cauliflower, cut into florets, blanched 

    • 2 medium zucchini, cut into 1-inch (2.5-cm) slices
    • 1 red bell pepper, cut into medium sized pieces 

    • 1 yellow bell pepper, cut into medium sized pieces
    • Salt and pepper 

    • 12 wooden skewers, soaked in water for 15 minutes 

    • 1 tablespoon (15 ml) fresh thyme, chopped
    • 1 tablespoon (15 ml) fresh oregano, chopped

Preparation

Note from Ricardo

For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

Personal Note