Chicken and Cauliflower Macaroni and Cheese

Chicken and Cauliflower Macaroni and Cheese

  • Preparation 35 min
  • Cooking 20 min
  • Servings 4
  • Makes 4 servings

Our recipes are created to make your life easier. They’re designed to be simple, accessible and, most importantly, to share the pleasures and rewards of cooking. Once in a while, we like to go all fancy-pants with a recipe, but for the most part, everything in our magazine is made to be uncomplicated. We want you to be able to find the ingredients at your local store, not have you running all over town trying to plan dinner. In addition to its easy-to-find ingredients list, this chicken and cauliflower macaroni and cheese recipe can be thrown together in one pan. Now how do you like them noodles?

  • Nut-free
  • Egg-free



    • 1 2/3 cups (250 g) macaroni
    • 4 cups (400 g) small cauliflower florets (about 1/2 cauliflower)
    • 1 stalk celery, thinly sliced
    • 1/4 cup (55 g) butter
    • 2 skinless, boneless chicken breast halves, diced
    • 2 tbsp unbleached all-purpose flour
    • 1/2 tsp dry mustard
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1/4 tsp sweet paprika
    • 1/4 tsp celery salt
    • 2 cups (500 ml) milk
    • 3 cups (300 g) grated sharp orange cheddar cheese
    • 1/4 cup (20 g) grated Parmigiano-Reggiano cheese
    • Salt and pepper


Personal Note