Quinoa Granola
Quinoa Granola
Open in full-screen mode

Quinoa Granola

Preparation
15 MIN
Cooking
20 MIN
Makes
3 1/2 cups
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine all the ingredients.
  3. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes, stirring halfway through cooking. Let cool completely.
  4. The granola will keep for about 1 month in an airtight container in a cool, dry place.

Good with...

Comment

  1. I really loved this, so did my mom who is diabetic. We couldn't stop picking at it even while warm! I sent some to my sweetie in the USA who is newly diagnosed diabetic. I saw you don't provide nutrition info anymore :( but hope you will bring it back for this one. thanks and bon appetit

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum