Maple Fish and Leek Confit

Maple Fish and Leek Confit

  • Preparation 30 min
  • Cooking 20 min
  • Waiting 15 min
  • Soaking 45 min
  • Servings 4
Featured in RICARDO Magazine FALL 2016
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Personal Note