Buttermilk Pork Chops

Name: Buttermilk Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) buttermilk; 1 tsp paprika; 1 tsp onion powder; 1 tsp ground coriander; 1/2 tsp ground allspice; 1/2 tsp salt; 4 pork chops with the bone, about 1 inch (2.5 cm) thick

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Preparation 10 min
Cooking 10 min
Sinking 12 h
Servings 4
Makes 4

Leftover buttermilk? Here’s how to use it.

Nut-free
Gluten-free
Egg-free

Ingredients

- 1/3 cup (75 ml) buttermilk
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp ground coriander
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 4 pork chops with the bone, about 1 inch (2.5 cm) thick

Preparation

- In a glass dish or a large sealable plastic bag, combine the buttermilk, spices and salt. Add the pork chops and coat well with the marinade. Cover or seal the bag. Refrigerate for 12 hours, or overnight.
- Preheat the grill, setting the burners to high. Oil the grate.
- Drain the meat and discard the marinade. Grill the meat for 5 minutes on each side or until just pink in the middle. Set aside on a plate. Cover and let rest for 5 minutes.
- Delicious with a green salad.

Buttermilk Pork Chops

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Ingredients

Preparation

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