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Buttermilk Pork Chops
Buttermilk Pork Chops
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Buttermilk Pork Chops

Preparation
10 MIN
Cooking
10 MIN
Sinking
12 H
Servings
4
Makes
4
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Ingredients

Preparation

  1. In a glass dish or a large sealable plastic bag, combine the buttermilk, spices and salt. Add the pork chops and coat well with the marinade. Cover or seal the bag. Refrigerate for 12 hours, or overnight.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Drain the meat and discard the marinade. Grill the meat for 5 minutes on each side or until just pink in the middle. Set aside on a plate. Cover and let rest for 5 minutes.
  4. Delicious with a green salad.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.