Chocolate Hazelnut Spread (The Best)

Chocolate Hazelnut Spread (The Best)

  • Preparation 10 min
  • Cooking 5 min
  • Chilling 2 h
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

Can you imagine a chocolate hazelnut spread that tastes just as good (if not better) as store-bought ones, without all the additives and unwanted ingredients? We can!

Featured in RICARDO Magazine FALL 2016 (p. 37)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 cup (250 ml) 35% heavy cream
    • 1/4 cup (55 g) sugar
    • 3 tbsp (20 g) cocoa powder
    • 6 oz (170 g) milk chocolate, chopped
    • 1/2 cup (125 ml) hazelnut butter

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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