Open in full-screen mode

Chocolate Hazelnut Spread (The Best)

Name: Chocolate Hazelnut Spread (The Best)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 1 cup (250 ml) 35% heavy cream; 1/4 cup (55 g) sugar; 3 tbsp (20 g) cocoa powder; 6 oz (170 g) milk chocolate, chopped; 1/2 cup (125 ml) hazelnut butter

5 stars (23) Rate this recipe

Preparation: 10 MIN
Cooking: 5 MIN
Chilling: 2 H
Makes: 2 cups (500 ml)
Freezes

Ingredients
Preparation

Ingredients

1 cup (250 ml) 35% heavy cream
1/4 cup (55 g) sugar
3 tbsp (20 g) cocoa powder
6 oz (170 g) milk chocolate, chopped
1/2 cup (125 ml) hazelnut butter

Select all

Preparation

In a saucepan, off the heat, combine the cream, sugar and cocoa powder with a whisk. Bring to a boil and let simmer for 1 minute, whisking constantly.
Pour into a blender. Add the chocolate and hazelnut butter. Let melt for 1 minute. Process until smooth. Beware of splattering.
Pour into jars. Let cool. Cover and refrigerate for 2 hours. Bring to room temperature before serving.
The chocolate hazelnut spread will keep for 2 to 3 weeks in the refrigerator.