Marinated Grilled Eggplant
Marinated Grilled Eggplant
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Marinated Grilled Eggplant

15 MIN
10 MIN
1 H
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive to cold, so it has to be harvested before the first frost. We decided to grill it on the barbecue and then marinate it so that we didn’t lose any of its flavour.



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Grill the eggplants for about 1 minute on each side or until browned. Set aside in a glass dish.
  3. In a small saucepan over high heat, bring the remaining ingredients to a boil. Pour the hot mixture over the eggplants. Let marinate for 1 hour at room temperature.
  4. Drain the eggplant and pat dry. Delicious in our harvest vegetable naan bread.

Good with...


  1. Too cool to BBQ so I roasted the eggplant along with quartered mushrooms and green pepper chunks. Excellent on mini naan. See Harvest Vegetable Naan Bread recipe to complete this dish for lunch.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.