Marinated Grilled Eggplant
Marinated Grilled Eggplant
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Marinated Grilled Eggplant

Preparation
15 MIN
Cooking
10 MIN
Marinating
1 H
Servings
8
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Grill the eggplants for about 1 minute on each side or until browned. Set aside in a glass dish.
  3. In a small saucepan over high heat, bring the remaining ingredients to a boil. Pour the hot mixture over the eggplants. Let marinate for 1 hour at room temperature.
  4. Drain the eggplant and pat dry. Delicious in our harvest vegetable naan bread.

Good with...

Comment

  1. Too cool to BBQ so I roasted the eggplant along with quartered mushrooms and green pepper chunks. Excellent on mini naan. See Harvest Vegetable Naan Bread recipe to complete this dish for lunch.

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