Sticky Toffee Pudding

Caramel Sauce

• 2 cups (500 ml) 35% cream
• 2 cups (500 ml) brown sugar
• 2 tbsp (30 ml) unsalted or semi-salted butter

Cake

• 3/4 cup (180 ml) water
• 1 cup (250 ml) pitted dates, finely chopped
• 1 tsp (5 ml) baking soda
• 2 cups (500 ml) all-purpose flour
• 1/2 cup (125 ml) unsalted or semi-salted butter, softened
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) vanilla extract
• 2 eggs
• 3/4 cup (180 ml) milk