Sticky Toffee Pudding

  • Preparation 30 MIN
    Cooking 3 H 15 MIN
  • Servings 8


Caramel Sauce



Caramel Sauce

  1. In a saucepan, bring all the ingredients to a boil, stirring constantly. Let reduce for 5 minutes. Set aside.


  1. In a saucepan, bring the water and dates to a boil. Add 1/4 tsp of the baking soda and mix thoroughly. Remove from the heat and let cool.
  2. In a bowl, combine the flour and the remaining 3/4 tsp of baking soda.
  3. In another bowl, cream the butter, sugar and vanilla with an electric mixer. Add the eggs, one at a time, and beat until smooth. On low speed, add the dry ingredients, alternating with the milk. Stir in the dates.
  4. Spread the batter out in the slow cooker. Pour half the caramel sauce over the batter. Place a clean cloth over the slow cooker, making sure it does not touch the batter, and cover with the lid. Cook on Low for 3 hours.
  5. Using a skewer, pierce holes all over the surface of the cake and drizzle with the remaining caramel sauce. Cover and cooking for another 15 minutes. Serve hot or warm.


Can be maintained on Warm for up to 2 hours.

To help you with this recipe

RICARDO Slow Cooker

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

69.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.