Sticky Toffee Pudding

Sticky Toffee Pudding

  • Preparation 30 min
  • Cooking 3 h 15 min
  • Servings 8

Categories

Ingredients

  • Caramel Sauce

    • 2 cups (500 ml) 35% cream
    • 2 cups (420 gl) brown sugar
    • 2 tbsp (30 ml) unsalted or semi-salted butter
  • Cake

    • 3/4 cup (180 ml) water
    • 1 cup (170 g) pitted dates, finely chopped
    • 1 tsp (5 ml) baking soda
    • 2 cups (300 g) all-purpose flour
    • 1/2 cup (115 g) unsalted or semi-salted butter, softened
    • 1/2 cup (105 g) sugar
    • 1 tsp (5 ml) vanilla extract
    • 2 eggs
    • 3/4 cup (180 ml) milk

Preparation

  • Caramel Sauce

  • Cake

Note from Ricardo

Can be maintained on Warm for up to 2 hours.

Personal Note