Meal-Sized Fattoush Salad with Lentils

Meal-Sized Fattoush Salad with Lentils

  • Preparation 25 min
  • Cooking 15 min
  • Servings 6

Categories

Ingredients

  • Pita Croutons

    • 3 pita bread, about 6 inches (15 cm) in diameter, halved
    • 1 tbsp (15 ml) olive oil
  • Dressing

    • 1/4 cup (60 ml) olive oil
    • 1/4 cup (60 ml) lemon juice
    • 1 tsp (5 ml) honey
  • Salad

    • 4 cups (400 g) small cauliflower florets
    • 3 tbsp (45 ml) olive oil
    • 2 cups (500 ml) cooked Puy lentils, cooled (see note)
    • 5 cups (225 g) torn romaine lettuce
    • 3 tomatoes, cubed
    • 3 Lebanese cucumbers, thinly sliced
    • 3 radishes, thinly sliced
    • 1 tbsp chopped fresh mint
    • 1 cup (120 g) crumbled feta cheese
    • 1 tsp finely grated lemon zest
    • Salt and pepper

Preparation

  • Pita Croutons

  • Dressing

  • Salad

Note from Ricardo

For 2 cups of cooked lentils, boil  cup (160 g) of dried Puy lentils in salted water for 40 minutes or until tender. Save time by using one can (19 oz / 540 ml) of rinsed and drained lentils.

Personal Note