Brownie in a Cup
Brownie in a Cup
Open in full-screen mode

Brownie in a Cup

Preparation
5 MIN
Cooking
40 SEC
Cooling
5 MIN
Servings
1
Share

Ingredients

Preparation

  1. In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened.
  2. Cook in the microwave for 40 seconds or until a toothpick inserted into the centre of the cake comes out with a few crumbs and is not completely dry. Let cool for 5 minutes.
  3. If desired, top with a scoop of vanilla ice cream.

Note

This recipe only makes one cup, so if you’re having friends over and want more, do some simple math to double (or quadruple!) the recipe. Just remember for the eggs: For two brownie cups, use one whole egg, lightly beaten and divided evenly into each cup. And always microwave each cup one at a time so that they cook evenly!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum