Brownie in a Cup

Brownie in a Cup

  • Preparation 5 min
  • Cooking 40 sec
  • Cooling 5 min
  • Servings 1
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 1/4 cup (35 g) unbleached all-purpose flour
    • 3 tbsp (30 g) chopped dark chocolate
    • 2 tbsp brown sugar
    • 1 tbsp cocoa powder
    • 1 pinch salt
    • 2 tbsp (30 ml) melted unsalted butter
    • 1 tbsp (15 ml) milk
    • 1 egg yolk

Preparation

Note from Ricardo

This recipe only makes one cup, so if you’re having friends over and want more, do some simple math to double (or quadruple!) the recipe. Just remember for the eggs: For two brownie cups, use one whole egg, lightly beaten and divided evenly into each cup. And always microwave each cup one at a time so that they cook evenly!

Personal Note