Recipes  
Chocolate Crepes
Chocolate Crepes
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Chocolate Crepes

Preparation
10 MIN
Cooking
25 MIN
Makes
14 crepes
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Ingredients

Preparation

  1. In a bowl, combine the flour, cocoa powder, sugar and salt. Add the eggs and 1/2 cup (125 ml) of the milk. Whisk until smooth. Gradually stir in the remaining milk (1 cup/250 ml). Stir in the oil.
  2. Preheat a 9-inch (23 cm) non-stick skillet over medium heat. When the skillet is hot, brush with softened butter.
  3. For each crepe, pour about 3 tbsp (45 ml) of batter into the centre of the skillet and tilt to spread evenly over the entire bottom of the skillet. When an edge easily peels off and begins to crisp, flip the crepe with a spatula. Continue cooking for 10 seconds and remove from the skillet.
  4. Keep the crepes warm on a baking sheet in an oven preheated to 200°F (95°C) while you cook, or serve them as you go.

Comment

  1. Cette recette était très facile à faire. J'ai utilisé du Nutella au lieu du sirop d'érable. J'ai ajouté des bananes et des fraises. C'était délicieux!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.