Cinnamon Roll Cake

Cinnamon Roll Cake

  • Preparation 30 min
  • Cooking 30 min
  • Raising 2 h
  • Servings 8

Our Kitchen Director Kareen’s two boys are wild about cinnamon rolls, but since she promised to bring a cake to the party, she had to think outside of the bun. Not a problem. With a bit of creativity and some simple recipe math, she brought to life an impressively bulked-up version of the soft, springy pastry classic.

Featured in RICARDO Magazine FALL 2016 (p. 111)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Dough

    • 1/2 cup (125 ml) milk, warm

    • 1/4 cup (55 g) sugar

    • 2 1/2 cups (375 g) unbleached all-purpose flour
    • 1 1/2 tsp instant dry yeast 

    • 1/2 tsp salt 

    • 1 egg
    • 1/2 cup (125 ml) plain mashed potatoes
    • 1/4 cup (55 g) unsalted butter, melted

    • 2 tbsp (30 ml) canola oil
  • Filling

    • 3/4 cup (180 g) lightly packed brown sugar 

    • 2 tsp ground cinnamon
    • 2 tbsp unsalted butter, melted
    • Milk for brushing
  • Glaze

    • 1/2 cup (65 g) icing sugar

    • 1 1/2 tsp (7.5 ml) milk


Preparation

  • Dough

  • Filling

  • Glaze

Personal Note