Kale Salad with Chicken and Figs
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Kale Salad with Chicken and Figs
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Kale Salad with Chicken and Figs

Preparation
20 MIN
Cooking
10 MIN
Servings
6

Ingredients

Preparation

  1. In a non-stick skillet over high heat, brown the chicken in 2 tbsp (30 ml) of the oil for 5 minutes. Add the green onions and spices. Continue cooking for 3 minutes or until the chicken is cooked through. Season with salt and pepper. Let cool.
  2. In a large bowl, combine the figs, the remaining oil and the lemon juice. Let macerate for 5 minutes.
  3. Add the remaining ingredients and the cooked chicken. Adjust the seasoning.
  4. Serve or refrigerate for the next day.

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