Red Lamb Curry

Red Lamb Curry

  • Preparation 50 min
  • Cooking 4 h
  • Other 8 h
  • Servings 6
  • Makes 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Curry Paste

    • 3 tbsp (45 ml) tomato paste
    • 2 tbsp (30 ml) rice vinegar
    • 2 tbsp chopped fresh ginger
    • 2 tbsp unbleached all-purpose flour
    • 1 tbsp chili powder
    • 1 tsp coriander seeds
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 3 cloves garlic, peeled
    • 1 clove
    • Salt and pepper
  • Curry

    • 3 1/2 lb (1.6 kg) boneless lamb shoulder, fat removed and cubed
    • 2 tbsp (30 ml) olive oil
    • 2 cups (375 g) baby potatoes, halved
    • 1/2 cup (125 ml) chicken broth

Preparation

  • Curry Paste

  • Curry

Personal Note

To help you with this recipe

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