Red Lamb Curry
Back
Red Lamb Curry
Open in full-screen mode

Red Lamb Curry

Preparation
50 MIN
Cooking
4 H
Other
8 H
Servings
6
Output
6
Freezes

Ingredients

Curry Paste

Curry

Preparation

Curry Paste

  1. In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.

Curry

  1. In a large skillet over medium-high heat, brown half the meat at a time in the oil. Transfer to the slow cooker.
  2. Add the potatoes and curry paste to the slow cooker. Toss together well. Add the broth and mix thoroughly. Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 8 hours.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum