Mango Chutney Salmon

Ingredients

• • 2 red bell peppers, seeded and cut into 3/4-inch (1.5 cm) cubes
  • 1 sweet potato, peeled and cut into 3/4-inch (1.5 cm) cubes
  • 1 onion, thinly sliced
  • 3 tbsp (45 ml) olive oil
  • 1 1/2 lb (675 g) skinless salmon, cut into 4 steaks
  • 3 tbsp (45 ml) store-bought mango chutney (see note)
  • 1/2 tsp black peppercorns, crushed
  • 2 tbsp chopped fresh parsley