Recipes  
Maple Syrup Pie (The Best)
Maple Syrup Pie (The Best)
Open in full-screen mode

Maple Syrup Pie (The Best)

Preparation
25 MIN
Cooking
45 MIN
Waiting
2 H
Chilling
30 MIN
Servings
8
Makes
8 servings
Freezes
Share

Ingredients

Crust

Filling

Preparation

Crust

  1. In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the water and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and shape into a disc.
  2. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm). Line a 9-inch (23 cm) glass pie plate and remove excess dough. Refrigerate for 30 minutes.

Filling

  1. With the rack in the lowest position, preheat the oven to 400°F (200°C).
  2. In a bowl, combine the cornstarch and flour. Add the maple syrup and whisk until the mixture is smooth and the cornstarch has dissolved completely. Add the cream and egg. Whisk until smooth. Pour into the prepared crust.
  3. Bake for 45 minutes or until the filling has set. Let cool at room temperature for 2 hours before serving.

Comment

  1. looks good

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.