Maple Syrup Pie (The Best)

Maple Syrup Pie (The Best)

  • Preparation 25 min
  • Cooking 45 min
  • Waiting 2 h
  • Chilling 30 min
  • Servings 8
  • Makes 8 servings
  • Freezes Yes

At RICARDO, we don’t wait for sugaring-off season to make that traditional Québécois treat, maple syrup pie. it’s actually a fixture on many of our holiday tables. Not only is this recipe the best, it’s also surprisingly simple.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup (115 g) cold unsalted butter, diced
    • 3 tbsp (45 ml) ice water
  • Filling

    • 2 tbsp cornstarch
    • 2 tbsp unbleached all-purpose flour
    • 1 1/2 cups (375 ml) amber maple syrup
    • 1/2 cup (125 ml) 35% heavy cream
    • 1 egg

Preparation

  • Crust

  • Filling

Personal Note