Amaretti Cookies

Amaretti Cookies

  • Preparation 30 min
  • Cooking 18 min
  • Servings 1
  • Makes 3 dozen
  • Freezes Yes

Traditionally made with ground apricot kernels, this Italian egg-white cookie has pronounced almond punch and a crispy-chewy texture.

  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Dairy-free




Note from Ricardo

For this recipe, it is preferable to use parchment paper. Silicone mats tend to retain too much moisture during baking.

Personal Note