Slow Cooker Stewed Beef and Tomatoes

Name: Slow Cooker Stewed Beef and Tomatoes
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 6 serving(s)
Ingredients: 2.2 lb (1 kg) boneless beef blade roast; 2 tbsp (30 ml) olive oil; 2 onions, cut into thin wedges; 2 garlic cloves, chopped; 1/2 tsp dried oregano; 1/2 cup (125 ml) beef broth; 2 tbsp (30 ml) whole-grain mustard; 1 tbsp quick-cooking tapioca; 2 cups (280 g) cherry tomatoes

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Preparation 15 min
Cooking 6 h 30 min
Servings 6
Freezes Yes

Busy weeknight? Let the slow cooker handle dinner. This boneless beef blade roast simmers in a broth scented with onions, garlic and oregano, sharpened with a touch of mustard and thickened lightly with tapioca. Cherry tomatoes added near the end of this braised beef recipe bring freshness. Served over egg noodles, it’s a stellar comfort food idea.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Slow Cooker Stewed Beef and Tomatoes

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