Almond <i>Pizzelles</i>
Almond <i>Pizzelles</i>
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Almond Pizzelles

Preparation
15 MIN
Cooking
30 MIN
Makes
2 ½ dozen
Freezes
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Ingredients

Preparation

  1. In a bowl, combine the almond powder and flour. Set aside.
  2. In another bowl, combine the remaining ingredients with a whisk until smooth. Stir in the dry ingredients until just moistened.
  3. Preheat the pizzelle iron. For each pizzelle, use about 1 tbsp (15 ml) of batter (or follow the manufacturer’s instructions). Close the device and cook for 1 minute or until lightly golden brown. Remove the pizzelles with tongs and cool on a wire rack.
  4. The pizzelles will keep in an airtight container for 2 weeks at room temperature or 3 months in the freezer.

Note

If desired, dip the pizzelles in tempered milk chocolate and sprinkle with finely crushed toasted almonds. Chocolate-coated pizzelles will keep for about 6 weeks in an airtight container.

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