Plum Mistelle
Plum Mistelle
Open in full-screen mode

Plum Mistelle

15 MIN
3 cups (750 ml)



  1. On a work surface, coarsely chop the plums, keeping the pits. Place the plums and pits in a bowl. Sprinkle with the sugar and combine. Let macerate for 30 minutes or until the sugar has dissolved.
  2. Spoon the plum mixture into a large 10-cup (2.5 litre) minimum airtight glass or plastic container. Stir in the wine and vodka. Cover and let macerate for 7 days in the refrigerator. Strain the mistelle.
  3. Serve in glasses on ice or as a cocktail (shown here) by mixing 1 part mistelle with 2 parts cava, Prosecco or other bubbly wine. The mistelle will keep for 7 days in the refrigerator.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum