Honey-Glazed Curry Shrimp

Honey-Glazed Curry Shrimp

  • Preparation 15 min
  • Cooking 10 min
  • Servings 1
  • Makes 16

Every cocktail party needs a standout, outré dish to rouse the taste buds. Enter these chic shrimps, skewered and lacquered in a spicy-syrupy blend of honey, curry and sambal. A splash of fish sauce adds unexpected depth in the form of mouth-puckering umami (more like “ooh, mommy!”). After these flavour bombs crash the party, your guests will be ready to celebrate from prawn till dawn.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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