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Honey-Glazed Curry Shrimp
Honey-Glazed Curry Shrimp
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Honey-Glazed Curry Shrimp

Preparation
15 MIN
Cooking
10 MIN
Makes
16
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
  2. Thread the shrimp onto the skewers, straightening them. Place on the prepared baking sheet. Bake for 5 to 7 minutes or until cooked through.
  3. Meanwhile, in a small saucepan over medium-high heat, brown the sesame seeds in the oil. Add the honey, fish sauce, curry powder and sambal oelek. Bring to a boil and reduce the glaze for 5 minutes or until syrupy. Keep warm.
  4. Brush the glaze on the shrimp while still hot and serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.