Very interested in this recipe but yet to make. The size of onion to use is not given.....too vague for me. I have chef training and am an experienced cook so know balance of flavours and ingredients is important, notwithstanding personal tastes. Most of the time I buy very large onions, Spanish onion size. To use 4 of this size would be too much,,IMHO. Try to be more precise with this Ricardo!
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