Honey Rosemary Whisky Sour
Honey Rosemary Whisky Sour
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Honey Rosemary Whisky Sour

Preparation
10 MIN
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Ingredients

Preparation

  1. In a cocktail shaker, combine the whisky with the lemon juice and honey. Shake vigorously until the honey has dissolved. Add the ice cubes and shake again. Pour the mixture with the ice cubes into a glass.
  2. If desired, on a baking sheet, lightly char the rosemary with a culinary torch then place in the glass.

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