Broccoli Carbonara

Ingredients

• • 1/2 lb (225 g) diced pancetta
  • 2 cups (190 g) chopped leek (about 1 small leek)
  • 1 clove garlic, chopped
  • 1 tbsp (15 ml) olive oil
  • 4 1/2 cups (340 g) rigatoni
  • 4 cups (280 g) small broccoli florets
  • 4 eggs
  • 1 1/2 cups (105 g) finely grated Parmigiano-Reggiano cheese
  • 1/2 cup (20 g) chopped fresh parsley