- With a vegetable peeler, shave the cucumber and carrot into long ribbons. Set aside. Cut the ham into long 1-inch (2.5 cm) wide strips.
- With a knife, spread the hummus, cream cheese or butter onto half of the length of the breadsticks. This “glue” will help the vegetables and ham to stick.
- Wrap the breadsticks with the cucumber, carrot or ham.
- Serve and enjoy immediately while they’re still crispy.
You probably won’t use the whole vegetable to make ribbons, so cut up the rest and serve them alongside the breadsticks. This recipe is from "Ricardo For Kids".