White Chocolate and Clementine Yule Log

White Chocolate and Clementine Yule Log

  • Preparation 1 h 10 min
  • Cooking 30 min
  • Cooling 10 h
  • Servings 12
  • Makes 12 servings
  • Freezes Yes

Our yule-log challenge this year: Create a twist that not only holds up nicely in the freezer (even when iced and decorated!), but tastes delicious—and just a little bit different. Mission accomplished, thanks to white-chocolate whipped cream and clementine slices that you confit, like a pro, in your microwave. If you decide to assemble this bûche the day of, you can still get a jump on a couple of steps: Both whipped cream and candied citrus will keep well in the refrigerator for a few days.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • White Chocolate Whipped Cream

  • Clementine Confit

  • Cake

Preparation

  • White Chocolate Whipped Cream

  • Clementine Confit

  • Cake

  • Assembly

Personal Note