Coal-Roasted Beets with Goat Cheese
Coal-Roasted Beets with Goat Cheese
Open in full-screen mode

Coal-Roasted Beets with Goat Cheese

15 MIN
1 H



  1. Place each unpeeled beets in the centre of a double-layer square of aluminum foil. Drizzle with a little olive oil and add a sprig of oregano and a clove of garlic. Wrap each beet tightly.
  2. Place in the centre of red-hot coals and cover with coals. Roast for about 1 hour or until a knife inserted in the centre of a beet pierces easily.
  3. Remove the beets from the coals and peel; the skins will come off easily if the beets are cooked through. Cut into slices and arrange on a plate. Sprinkle with the goat cheese, season with salt and pepper, and serve.


You can also cook the beets on the grill over medium heat. The cooking time will vary depending on the size of the beets.


  1. Excellent with Golden Beets!!! I roasted them with the foil in the oven for 45 minutes - came out perfect! Simple and delicious!

  2. Can I bake in the oven?

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.