Gin and Honey-Cured Salmon Gravlax

Gravlax

• 2 tbsp (30 ml) gin
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp (30 ml) honey
• 1/2 cup (100 g) coarse salt
• 1/2 cup (105 g) sugar
• 1/4 cup (10 g) fresh dill, finely chopped
• 1 tsp juniper berries, crushed
• 1 salmon fillet, with the skin, about 2 1/2 lb (1.1 kg)

Gin and Honey Glaze

• 1 tbsp (15 ml) gin
• 1 tbsp (15 ml) honey
• 2 tbsp fresh dill, finely chopped

Sour Cream

• 1/2 cup (125 ml) sour cream
• 1 tsp (5 ml) honey
• 1 tsp (5 ml) whole-grain mustard