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Seafood Spaghetti
Seafood Spaghetti
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Seafood Spaghetti

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the spaghetti until al dente. Set aside 1/2 cup (125 ml) of the cooking water. Drain the pasta and coat lightly in oil.
  2. Meanwhile, in a large skillet over high heat, brown the garlic and red pepper flakes in the butter. Add the shrimp and cook for 1 minute. Sprinkle with the flour and cook for 1 minute, stirring constantly. Add the clams with their brine. Bring to a boil, stirring constantly.
  3. Add the reserved cooking water, zucchini and peas. Cook for 1 minute. Add the pasta and toss to coat. Season with salt and pepper.

Comments

  1. As written, I agree it might be bland. I used this recipe as a canvass to add my own flavours - basil, parsley and a splash of white wine. I used buccatini as the pasta and it worked very well. i would add this to my regular rotation.

  2. It was just OK, a little bland, easy to make, something I would make once a year.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.