Seafood Spaghetti
Seafood Spaghetti
Open in full-screen mode

Seafood Spaghetti

15 MIN
10 MIN



  1. In a large pot of salted boiling water, cook the spaghetti al dente. Set aside 1/2 cup (125 ml) of the cooking water. Drain the pasta and oil lightly.
  2. Meanwhile, in a large skillet over high heat, brown the garlic and red pepper flakes in the butter. Add the shrimp and cook for 1 minute. Sprinkle with the flour and cook for 1 minute, stirring constantly. Add the clams with their brine. Bring to a boil, stirring constantly.
  3. Add the reserved cooking water, zucchini and peas. Cook for 1 minute. Add the pasta and toss to coat. Season with salt and pepper.


  1. It was just OK, a little bland, easy to make, something I would make once a year.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum