Seafood Spaghetti
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Seafood Spaghetti
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Seafood Spaghetti

Preparation
15 MIN
Cooking
10 MIN
Servings
4

Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the spaghetti al dente. Set aside 1/2 cup (125 ml) of the cooking water. Drain the pasta and oil lightly.
  2. Meanwhile, in a large skillet over high heat, brown the garlic and red pepper flakes in the butter. Add the shrimp and cook for 1 minute. Sprinkle with the flour and cook for 1 minute, stirring constantly. Add the clams with their brine. Bring to a boil, stirring constantly.
  3. Add the reserved cooking water, zucchini and peas. Cook for 1 minute. Add the pasta and toss to coat. Season with salt and pepper.

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