Name: Baked Cinnamon Doughnuts with Chocolate Sauce
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 12 serving(s)
Ingredients: 4 oz (115 g) dark chocolate, chopped; 1/2 cup (125 ml) 35% heavy cream; 1/2 cup (105 g) sugar; 1/2 tsp ground cinnamon; 1 cup (150 g) unbleached all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 tbsp unsalted butter, softened; 2 tbsp (30 ml) vegetable oil; 6 tbsp (80 g) lightly packed brown sugar; 1 egg; 1/2 cup (125 ml) plain yogurt

Preparation

Chocolate Sauce
- Place the chocolate in a bowl. Set aside.
- In a small saucepan, bring the cream to a boil. Pour over the chocolate and let melt for 1 minute. With a whisk, stir until the sauce is thick and smooth. Set aside.
Cinnamon Doughnuts
- With the rack in the middle position, preheat the oven to 425°F (220°C). Generously butter a 12-cavity doughnut pan.
- In a bowl, combine the sugar and cinnamon.
- In another bowl, combine the flour, baking powder, baking soda, nutmeg and salt.
- In a third bowl, cream the butter, oil and brown sugar with an electric mixer. Add the egg and beat until smooth. At low speed or using a wooden spoon, stir in the flour mixture alternately with the yogurt until smooth.
- Spoon the batter into a pastry bag fitted with a plain tip. Pipe the batter into each cavity of the pan.
- Bake for 7 minutes or until a toothpick inserted into the centre of a doughnut comes out clean. Unmould onto a parchment paper-lined wire rack. While still hot, coat with the cinnamon mixture. Return to the rack and let cool.
- Serve with the warm chocolate sauce.

Baked Cinnamon Doughnuts with Chocolate Sauce

Categories

Ingredients

Chocolate Sauce

Cinnamon Doughnuts

Preparation

Chocolate Sauce

Cinnamon Doughnuts

Personal Note