Recipes  
Baked Cinnamon Doughnuts with Chocolate Sauce
Baked Cinnamon Doughnuts with Chocolate Sauce
Open in full-screen mode

Baked Cinnamon Doughnuts with Chocolate Sauce

Preparation
30 MIN
Cooking
7 MIN
Makes
1 dozen
Share

Ingredients

Chocolate Sauce

Cinnamon Doughnuts

Preparation

Chocolate Sauce

  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan, bring the cream to a boil. Pour over the chocolate and let melt for 1 minute. With a whisk, stir until the sauce is thick and smooth. Set aside.

Cinnamon Doughnuts

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Generously butter a 12-cavity doughnut pan.
  2. In a bowl, combine the sugar and cinnamon.
  3. In another bowl, combine the flour, baking powder, baking soda, nutmeg and salt.
  4. In a third bowl, cream the butter, oil and brown sugar with an electric mixer. Add the egg and beat until smooth. At low speed or using a wooden spoon, stir in the flour mixture alternately with the yogurt until smooth.
  5. Spoon the batter into a pastry bag fitted with a plain tip. Pipe the batter into each cavity of the pan.
  6. Bake for 7 minutes or until a toothpick inserted into the centre of a doughnut comes out clean. Unmould onto a parchment paper-lined wire rack. While still hot, coat with the cinnamon mixture. Return to the rack and let cool.
  7. Serve with the warm chocolate sauce.

Comments

  1. Can you Freeze these and if so for how much time?

  2. Thank you for the recipe, chef!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.