Ginger Margarita

Ginger Margarita

  • Preparation 15 min
  • Cooking 10 min
  • Servings 10
Featured in RICARDO Magazine WINTER 2017 (p. 77)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Ginger Syrup

    • 1 cup (210 g) sugar
    • 3/4 cup (180 ml) water
    • 1/4 cup (35 g) chopped fresh ginger
    • 3 limes, the finely grated zest
  • Margarita

    • 1 cup (250 ml) tequila
    • 1 cup (250 ml) lime juice
    • 1/2 cup (125 ml) Cointreau or other orange liqueur
    • 8 cups (2 litres) ice cubes

Preparation

  • Ginger Syrup

  • Margarita

Note from Ricardo

You can make the ginger margarita mixture up to 2 weeks in advance and keep it in the refrigerator.

Personal Note