Ginger Margarita
Ginger Margarita
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Ginger Margarita

Preparation
15 MIN
Cooking
10 MIN
Servings
10
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Ingredients

Ginger Syrup

Margarita

Preparation

Ginger Syrup

  1. In a small saucepan, combine all the ingredients. Bring to a boil and let simmer over medium heat for 5 minutes. Strain through a sieve. Let cool.

Margarita

  1. In a 4-cup (1 litre) bottle, combine the ginger syrup, tequila, lime juice and Cointreau (see note).
  2. When ready to serve, using a blender, finely crush half of the ice at a time with half of the ginger margarita mixture. Serve in margarita glasses.

Note

You can make the ginger margarita mixture up to 2 weeks in advance and keep it in the refrigerator.

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