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Garlic and Chili Chicken Skewers
Garlic and Chili Chicken Skewers
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Garlic and Chili Chicken Skewers

Preparation
20 MIN
Cooking
6 MIN
Marinating
24 H
Makes
2 dozen
Freezes
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Ingredients

Skewers

Lemon Tabasco Mayonnaise

Preparation

Skewers

  1. Place the cream and garlic in a bowl. Microwave for 1 minute. In a blender, purée the cream, garlic, chili pepper, nutmeg and pepper until smooth. Let cool.
  2. In a glass dish or sealable plastic bag, combine the chicken, cream mixture and vinegar. Season with salt. Cover the dish or seal the bag. Refrigerate for 24 hours.
  3. Drain the chicken and discard the marinade. Thread the chicken onto the skewers.

Lemon Tabasco Mayonnaise

  1. In a bowl, combine the mayonnaise, Tabasco and lemon juice. Set aside.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Grill the skewers for 3 minutes on each side or until cooked through. Place on a serving dish and brush with the mayonnaise.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.