Deep-Dish Chocolate Cookie

Deep-Dish Chocolate Cookie

  • Preparation 30 min
  • Cooking 12 min
  • Cooling 1 h
  • Servings 1
  • Makes 4
  • Freezes Yes

“These cookies have a hidden middle layer of hot, delicious ganache. Just imagine them with scoops of vanilla ice cream on top. With this recipe, I always make and freeze extra portions.” Kareen, kitchen director.

Featured in RICARDO Magazine WINTER 2017 (p. 100)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cookies

    • 2 1/2 cups (375 g) unbleached all-purpose flour
    • 1/4 cup (25 g) cocoa powder, sifted
    • 1/2 tsp baking soda
    • 1/2 tsp fleur de sel
    • 1 cup (225 g) unsalted butter, softened
    • 1 cup (210 g) brown sugar
    • 1/2 cup (105 g) sugar
    • 2 eggs
    • 4 oz (115 g) dark chocolate, chopped
    • 4 oz (115 g) milk chocolate, chopped
  • Ganache

    • 6 oz (170 g) milk chocolate, chopped
    • 1/4 cup (60 ml) 35% heavy cream

Preparation

  • Cookies

  • Ganache

  • Assembly

Personal Note