Egg, Snow Pea and Potato Salad

Name: Egg, Snow Pea and Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) 15% or 35% cream; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 3/4 lb (340 g) baby potatoes; 1/2 lb (225 g) snow peas, trimmed and each cut into 3 pieces; 1 cup (140 g) cherry tomatoes, halved; 2 oz (55 g) dry chorizo sausage, diced; 1 green onion, chopped; 1 tsp tarragon leaves, finely chopped; 8 hard-boiled eggs, peeled and halved

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Preparation 20 min
Cooking 30 min
Servings 4

This simple potato salad with crisp snow peas makes the perfect light dinner as well as a nice packable lunch. It’s tossed in a creamy and tangy whole-grain mustard dressing, striking a delicious balance between richness and brightness. Garnish with tender hard-boiled egg halves for a punch of protein and you’ve got a hearty, fresh and satisfying meal on your hands.

Nut-free
Gluten-free

Egg, Snow Pea and Potato Salad

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Ingredients

Dressing

Salad

Preparation

Dressing

Salad

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