Chorizo Tortilla

Chorizo Tortilla

  • Preparation 10 min
  • Cooking 30 min
  • Servings 6

Categories

Ingredients

    • 5 medium-size, yellow-fleshed potatoes, peeled
    • 1/2 cup (125 ml) canola oil
    • 4 oz (115 g) chorizo, diced
    • 1 onion, finely chopped
    • 1 garlic clove, finely chopped
    • 8 eggs

Preparation

Note from Ricardo

If you don’t have a spiralizer, slice the potatoes into thin rounds.

Personal Note