Blueberry and Crème de Cassis Poke Cake

Ingredients

• Cake

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3 eggs
  • 3/4 cup (160 g) sugar
  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 3/4 cup (180 ml) milk

• Blueberry and Crème de Cassis Sauce

  • 3 cups (420 g) frozen blueberries
  • 1/4 cup (55 g) sugar
  • 3 tbsp (45 ml) crème de cassis or water
  • 2 tbsp (30 ml) lemon juice