Beef Barbecue Sauce Poutine
Beef Barbecue Sauce Poutine
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Beef Barbecue Sauce Poutine

20 MIN
45 MIN


Oven Fries

Beef Barbecue Sauce


Oven Fries

  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the potatoes with the oil on the prepared baking sheet and season with salt and pepper. Arrange the potatoes skin side down. Bake for 45 minutes or until golden brown.

Beef Barbecue Sauce

  1. Meanwhile, in a large non-stick skillet over medium-high heat, brown the onion, garlic and beef in the butter. As the meat browns, break it up with a wooden spoon, about 10 minutes. Season with salt and pepper. Sprinkle with the flour and paprika and cook for 1 minute, stirring constantly. Add the broth, ketchup and Worcestershire sauce. Bring to a boil and simmer for 2 minutes or until the sauce has thickened. Adjust the seasoning.
  2. Serve the fries generously topped with cheese and sauce.


  1. Will make this again. We didn't have Worcestershire sauce so we use BBQ sauce instead. We also poured half a can of beer to the sauce. The end result was amazing. We will definitely make this again

  2. Made this last night. It was great!! Just for "fibre", I added a can of drained/rinsed kidney beans. Can't wait to make it again.

  3. So delicious! Definitely making this recipe a staple.

  4. Loved it!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.