Beef Barbecue Sauce Poutine

Beef Barbecue Sauce Poutine

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Oven Fries

    • 6 cups (1 kg) russet potato wedges cut ½ inch (1.5 cm) thick, skin on
    • 2 tbsp (30 ml) vegetable oil
  • Beef Barbecue Sauce

    • 1 onion, finely chopped
    • 1 garlic clove, finely chopped
    • 1 lb (450 g) lean ground beef
    • 2 tbsp butter
    • ¼ cup (40 g) unbleached all-purpose flour
    • 1 tsp paprika
    • 2 cups (500 ml) beef broth
    • ¼ cup (60 ml) ketchup
    • 1 tbsp (15 ml) Worcestershire sauce
    • 10 oz (280 g) cheese curds (or grated cheddar)

Preparation

  • Oven Fries

  • Beef Barbecue Sauce

Personal Note