Coffee and Vodka Cake

Coffee and Vodka Cake

  • Preparation 40 min
  • Cooking 30 min
  • Servings 10
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 1 1/2 tsp baking powder
    • 1/2 cup (125 ml) milk
    • 1/2 cup (115 g) unsalted butter
    • 1 1/2 cups (315 g) sugar
    • 5 eggs
  • Coffee and Vodka Syrup

    • 3/4 cup (180 ml) strong coffee, hot
    • 1/2 cup (105 g) sugar
    • 3 tbsp (45 ml) vodka
  • Whipped Cream

    • 2 cups (500 ml) 35% cream
    • 1/2 cup (65 g) icing sugar

Preparation

  • Cake

  • Coffee and Vodka Syrup

  • Whipped Cream

Personal Note