Miso and Maple Ribs

Ingredients

• Ribs

  • 2 tbsp maple sugar
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp mustard powder
  • 5 lb (2.3 kg) baby back pork ribs

• Sauce

  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 tbsp butter
  • 3/4 cup (180 ml) fruit ketchup, homemade or storebought (see note)
  • 3/4 cup (180 ml) apple jelly
  • 1/4 cup (60 ml) apple cider vinegar
  • 2 tbsp (30 ml) maple syrup
  • 2 tbsp (30 ml) miso
  • 1 tbsp (15 ml) Dijon mustard