You asked for a diabetes-friendly dessert, so we created a fresh, crumbly, seasonal treat the whole family can enjoy. Served on its own, our hacked apple crisp is the perfect way to finish a fall meal.
Featured in RICARDO Magazine FALL 2016 (p. 115)
Végétarien
Végétalien
Sans lactose
Sans produits laitiers
Sans oeufs
Categories
Ingredients
Crumble
1/2 cup (50 g) quick-cooking oats
2 tbsp unsweetened toasted coconut shavings
1/4 cup (45 g) coarsely chopped almonds
2 tbsp (30 ml) maple syrup
1 tbsp (15 ml) vegetable oil
1 pinch salt
Filling
2 tbsp (30 ml) maple syrup
4 cups (500 g) peeled, seeded and diced Cortland apples