Apple Coconut Crisp

Apple Coconut Crisp

  • Preparation 20 min
  • Cooking 35 min
  • Servings 6

You asked for a diabetes-friendly dessert, so we created a fresh, crumbly, seasonal treat the whole family can enjoy. Served on its own, our hacked apple crisp is the perfect way to finish a fall meal.

Featured in RICARDO Magazine (FALL 2016)
  • Diabetes management

Categories

Ingredients

  • Crumble

    • 1/2 cup (50 g) quick-cooking oats
    • 2 tbsp unsweetened toasted coconut shavings
    • 1/4 cup (45 g) coarsely chopped almonds
    • 2 tbsp (30 ml) maple syrup
    • 1 tbsp (15 ml) vegetable oil
    • 1 pinch salt
  • Filling

    • 2 tbsp (30 ml) maple syrup
    • 4 cups (500 g) peeled, seeded and diced Cortland apples
    • 3/4 cup (180 ml) unsweetened applesauce

Preparation

  • Crumble

  • Filling

Personal Note