Pickle Coleslaw

Pickle Coleslaw

  • Preparation 10 min
  • Marinating 15 min
  • Servings 6
Featured in RICARDO Magazine SUMMER 2017 (p. 25)

Categories

Ingredients

    • 6 cups (510 g) green cabbage, thinly sliced
    • 2 large pickles, thinly sliced
    • 1 carrot, grated
    • 1 green onion, finely chopped
    • 3 tbsp (45 ml) apple cider vinegar
    • 3 tbsp (45 ml) vegetable oil

Preparation

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