Tofu and Veal Meatloaves with Barbecue Sauce
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Tofu and Veal Meatloaves with Barbecue Sauce
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Tofu and Veal Meatloaves with Barbecue Sauce

Preparation
25 MIN
Cooking
40 MIN
Servings
4 to 6
Freezes

Ingredients

Barbecue Sauce

Tofu and Veal Meatloaves

Preparation

Barbecue Sauce

  1. In a bowl, combine all the ingredients.

Tofu and Veal Meatloaves

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Place a muffin tin on a baking sheet. Brush six muffin cups with oil and add 1 tsp (5 ml) of the barbecue sauce to each cup.
  2. In a non-stick skillet over medium heat, soften the vegetables in the oil. Transfer to a bowl. Add the remaining ingredients and 1/4 cup (60 ml) of the barbecue sauce. Season with pepper. Using your hands, combine the mixture thoroughly.
  3. Working with lightly oiled hands, shape the mixture into 6 balls. Place in the oiled muffin cups.
  4. Bake for 35 minutes, basting the mini meatloaves with the remaining barbecue sauce twice during cooking. Let rest for 5 minutes before unmoulding.
  5. Delicious served with pickle coleslaw (see recipe).

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