Tofu and Veal Meatloaves with Barbecue Sauce
Tofu and Veal Meatloaves with Barbecue Sauce
Open in full-screen mode

Tofu and Veal Meatloaves with Barbecue Sauce

25 MIN
40 MIN
4 to 6


Barbecue Sauce

Tofu and Veal Meatloaves


Barbecue Sauce

  1. In a bowl, combine all of the ingredients.

Tofu and Veal Meatloaves

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Place a muffin tin on a baking sheet. Brush six muffin cups with oil and add 1 tsp (5 ml) of the barbecue sauce to each cup.
  2. In a non-stick skillet over medium heat, soften the vegetables in the oil. Transfer to a bowl. Add the remaining ingredients and 1/4 cup (60 ml) of the barbecue sauce to the bowl. Season with pepper. Using your hands, combine the mixture thoroughly.
  3. Working with lightly oiled hands, shape the mixture into 6 balls. Place in the oiled muffin cups.
  4. Bake for 35 minutes, basting the mini meatloaves with the remaining barbecue sauce twice during cooking. Let rest for 5 minutes before unmoulding.
  5. Delicious served with pickle coleslaw (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.