Open in full-screen mode

Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 5 eggs; 1 tbsp butter; 2 tbsp chopped ham; 2 tbsp grated cheddar cheese; 1 tbsp chopped fresh chives

5 stars (14) Rate this recipe

Preparation: 10 MIN
Cooking: 5 MIN
Servings: 2

Ingredients
Preparation

Ingredients

5 eggs
1 tbsp butter
2 tbsp chopped ham
2 tbsp grated cheddar cheese
1 tbsp chopped fresh chives

Select all

Preparation

In a bowl, whisk the eggs. Season with salt and pepper. In a 9-inch (23 cm) non-stick skillet over medium heat, melt the butter. Pour the eggs into the skillet.
Cook for 2 to 3 minutes, breaking up the egg that has cooked and allowing the raw egg to run underneath.
When the edges are almost cooked and the centre is still slightly runny, sprinkle the chopped ham, cheese and chives over half of the omelette.
Fold the other half of the omelette onto the garnished half. Continue cooking for 2 minutes or until the desired doneness. Slide onto a plate. Serve with toast.