Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 5 eggs; 1 tbsp butter; 2 tbsp chopped ham; 2 tbsp grated cheddar cheese; 1 tbsp chopped fresh chives

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Preparation 10 min
Cooking 5 min
Servings 2

Featured in RICARDO Magazine WINTER 2017

Nut-free
Gluten-free

Ingredients

- 5 eggs
- 1 tbsp butter
- 2 tbsp chopped ham
- 2 tbsp grated cheddar cheese
- 1 tbsp chopped fresh chives

Preparation

- In a bowl, whisk the eggs. Season with salt and pepper. In a 9-inch (23 cm) non-stick skillet over medium heat, melt the butter. Pour the eggs into the skillet.
- Cook for 2 to 3 minutes, breaking up the egg that has cooked and allowing the raw egg to run underneath.
- When the edges are almost cooked and the centre is still slightly runny, sprinkle the chopped ham, cheese and chives over half of the omelette.
- Fold the other half of the omelette onto the garnished half. Continue cooking for 2 minutes or until the desired doneness. Slide onto a plate. Serve with toast.

Note from Ricardo

This recipe is from "Ricardo For Kids".

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Ham and Cheese Omelette

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Ingredients

Preparation

Note from Ricardo

Personal Note