Turkey and Cilantro Wontons
Turkey and Cilantro Wontons
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Turkey and Cilantro Wontons

25 MIN
3 H
3 dozen



  1. In a bowl, combine the turkey, fish sauce and cilantro.
  2. Place 1 tsp (5 ml) of turkey filling in the centre of each wonton wrapper. Lightly moisten the edges of the wrapper with water and fold into a triangle. Moisten the two opposite ends and pinch together. If desired, freeze on a parchment paper-lined baking sheet. Once frozen, transfer to a freezer bag. The wontons will keep for 3 months in the freezer.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.