Turkey and Cilantro Wontons

Name: Turkey and Cilantro Wontons
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 3 dozen
Ingredients: 1/2 lb (225 g) ground turkey; 2 tsp (10 ml) fish sauce; 2 tbsp chopped cilantro; 1/2 lb (225 g) wonton wrappers

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Preparation 25 min
Cooking 3 h
Servings 1
Makes 3 dozen
Freezes Yes

Nut-free
Lactose-free
Dairy-free

Ingredients

- 1/2 lb (225 g) ground turkey
- 2 tsp (10 ml) fish sauce
- 2 tbsp chopped cilantro
- 1/2 lb (225 g) wonton wrappers

Preparation

- In a bowl, combine the turkey, fish sauce and cilantro.
- Place 1 tsp (5 ml) of turkey filling in the centre of each wonton wrapper. Lightly moisten the edges of the wrapper with water and fold into a triangle. Moisten the two opposite ends and pinch together. If desired, freeze on a parchment paper-lined baking sheet. Once frozen, transfer to a freezer bag. The wontons will keep for 3 months in the freezer.

Turkey and Cilantro Wontons

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Ingredients

Preparation

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