Mango Butter

Mango Butter

  • Preparation 20 min
  • Cooking 2 h
  • Servings 1
  • Makes 3 ½ cups (875 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

    • 6 cups (1.1 kg) peeled and cubed mango (about 4 large)
    • 1/4 cup (55 g) sugar
    • 2 tbsp (30 ml) lemon juice

Preparation

Note from Ricardo

Thawed frozen mango also works well for this recipe.

Personal Note