Mango Butter

  • Preparation 20 MIN
    Cooking 2 H
  • Servings 1
  • Makes 3 ½ cups (875 ml)
  • Freezes



  1. In a blender, purée all the ingredients until smooth. Strain the purée into a medium-sized saucepan.
  2. Bring the purée to a boil and cover with a splatter screen, if possible. Simmer over low heat for 2 hours, stirring several times during cooking, or until the mixture is very thick and has the texture of softened butter.


Thawed frozen mango also works well for this recipe.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.