Mango Butter
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Mango Butter
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Mango Butter

Preparation
20 MIN
Cooking
2 H
Output
3 ½ cups (875 ml)
Freezes

Ingredients

Preparation

  1. In a blender, purée all the ingredients until smooth. Strain the purée into a medium-sized saucepan.
  2. Bring the purée to a boil and cover with a splatter screen, if possible. Simmer over low heat for 2 hours, stirring several times during cooking, or until the mixture is very thick and has the texture of softened butter.

Note

Thawed frozen mango also works well for this recipe.

Good with...

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