Bell Pepper Confit with Pancetta
Bell Pepper Confit with Pancetta
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Bell Pepper Confit with Pancetta

Preparation
15 MIN
Cooking
12 MIN
Makes
1 1/2 cups (375 ml)
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Ingredients

Preparation

  1. In a non-stick skillet over high heat, sauté the peppers in the oil until lightly browned. Add the pancetta and continue cooking for 5 minutes or until the pancetta is golden brown and the peppers have softened and caramelized. Remove from the heat and stir in the herbs. Season with salt and pepper. Spoon into a serving bowl and serve warm or at room temperature.

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