In a non-stick skillet over high heat, sauté the peppers in the oil until lightly browned. Add the pancetta and continue cooking for 5 minutes or until the pancetta is golden brown and the peppers have softened and caramelized. Remove from the heat and stir in the herbs. Season with salt and pepper. Spoon into a serving bowl and serve warm or at room temperature.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.